Unanswerable
What happens to grade B eggs?
the USDA describes grade B eggs:
the USDA describes grade B eggs:
U.S. Grade B eggs have whites that may be thinner and yolks that may be wider and flatter than eggs of the higher grades; the shells must be unbroken, but may show slight stains. This quality is seldom found in retail storesso where do they go?
posted by JC at 11:00 PM
2 Comments:
Seldom found in stores? So what if the odd B grade gets into the dozen that I buy? I love eggs. What would happen to me and my family if I ate those eggs? I am a nursing mother so will it make my baby sick, too?
grade b eggs are perfectly ok for human consumption. they just aren't as pretty as grade a or aa. now grade c... that's another matter.
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